After ice skating outside it was time to eat! Park City known for their delicious food and we were super excited to try Versante Grill + Bar! Their wood-fired pizzas caught our eye first!
We were a little worried it was a little too fancy for all 9 children, but it was a fun atmosphere for a family!
We sat right across the way from the oven!
Stephanie and I can't pass up some delicious Brussel sprouts! These Honey Truffle Brussel sprouts were dang delicious.
We had all the kids so why not make it a pizza night? We ordered 6 different kinds of wood fire pizzas. (Come to find out this was a few too many, but leftovers! They were bigger than we expected)
We had a cheese pizza, pepperoni pizza, The Shroom (below) the Old Town. All were super good. The adults loved all the specialty pizzas while the kids gobbled up the cheese and pepperoni.
The Spiro! It was our favorite and so unique. The pistachios and Honey Truffle (for the win again) were so tasty.
We were so stuffed, I'm not sure what I was thinking, but leftovers are always a bonus with the kids.
Thanks for having us Versante! It was delicious! If you are in Park City, be sure to stop by and tell Versante The Salt Project recommends them 100%.
After filling up on pizza we headed to the hotel Sheraton! Be sure to enter our giveaway to win a Staycation!